Mobile phone order comes, customers and merchants new benefits for our restaurant goers, great convenience to our ordering process, the realization of the app endpoint meal completely place an order, for businesses, it is greatly improve the efficiency of the service.
The customer:
1, the customer without waiting for the seat, can buffet meal. To enhance the efficiency and quality of service.
2, to provide customers with businessmen feedback platform.
3, language communication barriers of the crowd,. You can also use the software point meal. [such as foreigners, deaf mute person]
4, the user need not queue up, self-help pay, do not need to wait in line to pay.
5,
6, the classification of goods is very detailed. Users can quickly find what they want to order. A classification, search.
7, call the service is more convenient. Only need to operate in the mobile phone, can with the merchant service continuously. Demand for services
The businessman:
1, saving hardware menu printing cost. [may not go to 9 people, with 9 this recipe meal]
2, the customer experience is good. The natural next will come. Order not to need to queue up. The bill also do not need to queue.
3, the menu dishes update in time. If a food is not good, immediately desk modification. The client will immediately update.
4, save labor costs. Without a waiter in a meal. Artificial ordering [a. Speed is slow, the waiter handwritten menu, the native dialect ordering customer. Will cause the ordering of the error rate]